Behold the awesomeness that is Bandai’s new “Samurai Taisho Darth Vader” action figure. Designed by Takayuki Takeya, this impressive figure was recently unveiled at the International Tokyo Toy Show 2014. Standing 7.8 inches tall, the design seamlessly “fuses the aesthetics of feudal Japan and imperial galaxy far, far away.” Look closely and you’ll noticed that Vader’s samurai armor features the emblem of the Galactic Empire in place of a Japanese family crest or kamon.
Also known as “Movie Realization Samurai General Darth Vader,” this fantastic action figure is set to be released in Japan during winter 2014. All of our fingers and toes are crossed in hope that it’ll be released worldwide later on.
517 Notes/ Hide
I found this gorgeous animated short film, which was directed by Ishida YuYasushi. The stylization and charm reminds me of Studio Ghibli films or anything made by Mamoru Hosoda, the director of Summer Wars and The Girl who Leapt Through Time.
It’s entitled “Paulette’s Chair”, by the way.
THIS IS SO CUTE AND GOOD
87757 Notes/ Hide
idk what it is but something about being in america really pisses kirby off
There was actually a recent interview where they said it’s basically cute Kirby sells in Japan while badass Kirby sells in America
53833 Notes/ Hide
what is the MAGIC
it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!
This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.
Want it. Nnh
you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
Aww damn i gotta do this!!
um mochi ice isn’t that cheap even in japan where u gettin your sources boi